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Quality related genes

  1. High grain protein content (HGPC) gene.
  2. Pre harvest sprouting (PHS) tolerance.
  3. Starch properties: waxy mutants.
  4. Grain texture.
  5. Gluten strength.
  6. Gluten strength - Bx7 Over expressor (Bx7OE) [link on the left panel of gluten strengh page].
  7. Semolina color.
  8. Reduced Cadmium grain concentration in tetraploid wheat.